Asparagus Risotto

Asparagus is in its final days, so I will be making the most of it in the next couple of days. I have just enjoyed a plate of simple 'asparagus risotto' drizzled with olive oil.
Right now I am also listening to the BBC national news in relation to climate change and how it is affecting the U.K, particularly Devon in England. Apparently we will be seeing more of banana and olive trees growing in peoples gardens, this may sound really lovely and even appealing, all that warm weather, but it is not good. This also means that there will be a decline of some of the traditional British crops and an increase in extreme weather conditions causing landslides and flooding. It sounds all rather depressing really.